Our Menu
Crafted with passion, served with pride
Our menu features seasonal ingredients sourced from local farms and artisan producers. Each dish is prepared fresh to order by our talented culinary team.
Appetizers
Crispy Calamari
Lightly breaded squid rings, served with lemon aioli and marinara sauce
$14
Bruschetta Trio
Toasted artisan bread topped with heirloom tomatoes, mushroom tapenade, and white bean purée
$12
Seared Scallops
Pan-seared diver scallops with cauliflower purée, crispy pancetta, and micro greens
$18
Spinach & Artichoke Dip
Creamy blend of spinach, artichokes, and three cheeses, served with house-made tortilla chips
$13
Charcuterie Board
Selection of cured meats, artisan cheeses, olives, nuts, and seasonal accompaniments
$22
Main Courses
Grilled Ribeye Steak
14 oz prime ribeye with roasted garlic butter, truffle mashed potatoes, and seasonal vegetables
$42
Pan-Seared Salmon
Atlantic salmon with lemon-dill beurre blanc, wild rice pilaf, and grilled asparagus
$32
Herb-Roasted Chicken
Free-range half chicken with rosemary jus, roasted fingerling potatoes, and Brussels sprouts
$28
Lobster Ravioli
House-made pasta filled with Maine lobster, served in a champagne cream sauce with cherry tomatoes
$36
Braised Short Ribs
Red wine braised beef short ribs with creamy polenta, roasted root vegetables, and natural jus
$38
Wild Mushroom Risotto
Creamy arborio rice with porcini, shiitake, and oyster mushrooms, finished with truffle oil and parmesan (Vegetarian)
$26
Desserts
Chocolate Lava Cake
Warm Belgian chocolate cake with a molten center, served with vanilla bean ice cream
$10
New York Cheesecake
Classic creamy cheesecake with graham cracker crust, topped with seasonal berry compote
$9
Tiramisu
Traditional Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa
$9
Crème Brûlée
Silky vanilla custard with a caramelized sugar crust, served with fresh berries
$10
Seasonal Fruit Tart
Buttery pastry shell filled with vanilla pastry cream and topped with fresh seasonal fruits
$11
Please inform your server of any dietary restrictions or allergies. We’re happy to accommodate vegetarian, vegan, and gluten-free requests.